Rum Babá Cake

Francine Segan | Thu, 09/23/2021 - 14:00
rum babà cake
Difficulty Level
Low
Cooking Time
20 minutes, plus 1 ½ hours to rise
Cost
Low

Moist brioche cake soaked in sweet rum syrup, rum babá is a favorite Neapolitan dessert.  It’s so beloved that there’s even a Neapolitan expression: Sì nu babbà, “Like a babá,” to describe a particularly nice person.

In Naples they are traditionally sold in mushroom-shaped individual portions, but this recipe brings the same flavors to cake.  Not only is it easy-to-make and stays moist for days, but this recipe tastes just as good as pastry shop versions.  Enjoy it plain o

Unlock the full story

Elevate your experience by becoming a Premium Member today and unlock limitless access to our exclusive Italy intelligence along with a host of members-only perks:

  • Unlimited access to premium digital content

  • Weekly newsletters exclusively crafted for members

  • Bellissimo quarterly digital magazines

  • Buongiorno monthly newsletters

  • Access to a collection of eBooks and mini-guides

  • Exclusive monthly offers and downloads

  • An ItaliaPass Primo membership providing savings of $249+ on your Italy trip

Immerse yourself in the richness of Italy with unparalleled benefits and insights for less than the cost of a cappuccino per week!