This Sublime Strawberry Cake Tastes Even Better the Second Day
Difficulty Level
Low
Cooking Time
50 minutes
Cost
Low
This strawberry cake is served icy cold and makes a fabulous warm-weather dessert. Savoiardi, classic ladyfinger cookies of the Piedmont region, are baked with strawberries, eggs, cream, and a splash of dessert wine to make a deliciously refreshing, light dessert.
It’s much better the next day, so make it in advance. My version tasted just as luscious even three days after I made it. Who knows, it might have been good even longer, but by day three we had eaten it all.
Become a Premium Member
Support from Premium Members directly funds on-the-ground reporting from Italy (and the occasional Aperol Spritz for our talented writers).
It’s all to bring you authentic Italy.
Join us.
Already a member? Sign in here.
