Friselle Bread and Tomato Salad
(serves four people)
Soak Friselle (or hard stale bread if you cannot find them in your area) for a couple of minutes in a bowl of cold water before using. Break them into chunks and place in a serving bowl. Add the chopped tomatoes, crushed garlic, basil and oregano and mix well. Season with a generous pinch salt and dress with the vinegar and extra vergin olive oil. Either serve immediately or keep chilled until ready to eat.