Gnocchi with Wild Boar Ragù

Primo
gnocchi with wild boar ragù
Difficult Level
Medium
Cooking Time
1 h
Cost
High

Recipe by Chef Aldo Zilli

(serves four people)

Ingredients

extra virgin olive oil
1 tsp
wild boar
500 g diced
onions
1, chopped
garlic
1 clove, crushed
red wine
4t bsp
tomato passata
2 jars
salt
black pepper
freshly ground
parsley
grated Parmesan cheese
gnocchi
300 g

Preparation

Heat the oil in a saucepan then add the boar, onion and garlic and cook for 10 minutes, stirring occasionally until browned. Deglaze the pan with the red wine and then add the passata.

Bring to the boil and simmer for 50 minutes on low heat until the meat is tender. Add seasoning to taste. Mix with gnocchi and serve immediately.

Serve topped with chopped parsley and grated parmesan.

Pasta Gnocchi