Pasta with Zucchine alla Nerano

Thu, 08/07/2014 - 03:00
Difficulty Level
Low
Cooking Time
20 minutes
Cost
Low
Serves 4
Ingredients
spaghetti
400 gr
zucchini (courgettes)
1 kg
grated Provolone di Sorrento
100 g
grated Parmesan cheese
100 g
butter
50 g
garlic cloves
1
Handfuls of basil leaves
extra virgin olive oil
3 tbsp
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Instructions

Clean and chope the zucchini, then sauté in a large pan with 2 tbs of olive oil and garlic over a medium heat, until cooked all the way through and nicely browned. Meanwhile cook the pasta in boiling water, drain the spaghetti, but put aside a couple of ladles of the cooking water. Add the spaghetti to the pan with the zucchini and return to the heat, add both kinds of cheese, basil, butter and mixing well and using some of the pasta cooking water to get it creamier.