Events columnist John Bensalhia revs up the autumn engine with some distinctly (and deliciously) seasonal festivals.
As we put finishing touches on our quarterly digital magazine, Bellissimo, we want to hear what YOU love most about Piemonte — land of Barolo, Juventus and so much more.
Often overlooked in favor of hilltop towns and seaside villages, Italy’s foothill towns spill down the lower slopes of some of the country’s most dramatic mountain ranges, offering sweeping vistas.
Events columnist John Bensalhia welcomes autumn with a wealth of festivals and fairs to enjoy this September.
Buckle up for a full summer of festivals: here, John Bensalhia charts some of the highlights.
Agnolotti, little bundles of fresh pasta that are filled with anything from a mix of meats to vegetables, are an iconic dish of the Piedmont region of northern Italy.
This baked cake has a surprisingly delicate almond flavor. Enjoy a slice with coffee or tea, or a glass of amaretto liqueur.
Pesche ripiene piemontesi is a typical Piedmontese dessert made with peaches and crushed amaretti that you often find on the menus during the summer season.
This week, we use one of Northern Italy's best red wines, Barolo, in a beautiful risotto dish adorned with adorable heart-shaped slices of Fontina cheese.
Hi. Just wondering if anyone has experienced and opinions of the Italian dental service? How did it compare to the UK regarding costs? I am sure the standard works be very good.
Hi I am just trying to get a sense of roughly how much the waste tax is in your various areas.
I think part of the calculation is on the m2 of the property, would this include all outbuildings, the catena etc?
Does anyone know if Palio de Asti has been scheduled this year and when?