Recipes
The trick to this treat from the seaside town of Viareggio is to use the tiniest, most tender zucchinis possible.
Recipes
A version of this nutty custard recipe dates back to the ancient Roman cookbook De re coquinaria by Marcus Gavius Apicius. You’ll want to make this again and again — and the ingredients are probably…
Recipes
These delicious fried nibbles can be served as part of an antipasto plate, as a starter course accompanied by salumi and cheeses, or as dessert topped with honey or confectioners’ sugar.
Recipes
This recipe originated in an ancient Roman cookbook and was named after Baiae, a then-fashionable resort town near the bay of Naples, where wealthy ancient Romans including Emperor Nero had homes.

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@Garyr asks:

what are the best restaurants in Venice?

@Pozzallo22 asks:

In Rome, I ate at da Enzo, Ristorante Venerina and da Etta. All excellent!!

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Any lunch and dinner restaurant recommendations in Florence? Thank you.