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Recipes
Sicilian chicken couscous Francine
This Sicilian Chicken With Couscous Tastes Best When You Use the “Brick Trick”
Saffron, cinnamon, cardamom, nutmeg and cloves — combined with dried fruit and tomatoes — make this Sicilian dish incredibly flavorful. But what you really want to get right is the chicken crust.
Recipes
Tortelloni alla Carbonara / Photo: Credit: ALMA International Cooking School
This Culinary School in Parma is Celebrating 20 Years. Try Their Twist on Classic Carbonara.
World Carbonara Day is celebrated on April 6. ALMA, the famed professional cooking school in Parma, Emilia-Romagna, created this riff on the classic dish in honor of their 20th anniversary.
Recipes
Neapolitan pastiera made with angel hair pasta / Photo courtesy of Francine Segan
Skip the Chocolate Eggs and Make This Easter Dessert From Naples Instead
The best known version of this iconic dessert, Neapolitan pastiera, is made with whole wheat berries. But there’s a much less labor-intensive twist that uses pasta instead.
Recipes
lemony avocado pesto
This Sicilian Pasta With Lemony Avocado Pesto Will Brighten Your March Table
Avocados aren’t indigenous to Italy, but, as with tomatoes and corn, once these New World veggies arrived in the Boot, the Italians did magical things with them. This recipe from Sicily is proof.
Recipes
insalata russa
Insalata Russa: Creamy and Crunchy Any-Season Salad
This salad is a chop-and-mix affair made mostly from classic jarred products like capers, cocktail onions and zesty giardiniera, all tossed in a creamy dressing.

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