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Gelo di Angora

Gelo di Anguria: Sicilian Watermelon Pudding

Watermelon custard, or Gelu di miluni in Sicilian dialect, is served all summer, but especially on July 15th in Palermo...

Apricot Semifreddo

Apricot Semifreddo

The word “semifreddo” literally translates to “half-cold” and refers to a variety of chilled or partially frozen...

Frascarelli, The World’s Easiest Pasta

You don’t need any special equipment to make this wonderful polenta-like pasta just your own fingers. Simply spread...

pallotte cace e ove

Pallotte Cace e Ove - Cheese and Egg "Meatballs"

One of Abruzzo's more famous examples of "cucina povera" is pallotte cace e ove ~ "polpette cacio e uova" in proper...

Lemon-Ricotta Crostata with Mascarpone

The perfect dessert as part of your Easter celebrations: a lemon-ricotta crostata bright with lemon zest and super...

torta di mele

Torta di Mele: Rustic Tuscan Apple Cake

This cake is a classic in italy, the equivalent of America’s apple pie. At first glance it may seem like a huge ratio...

focaccia di recco

Focaccia di Recco

Traditionally a specialty reserved for All Saints Day celebrations, a fugassa cö formaggio (meaning 'focaccia with...

recipes in italian

Broccoli Affogati: Drowned Broccoli

Who says eating broccoli has to be bland and boring? When you have this traditional Sicilian side dish in your cooking...

italian recipe

Ricotta Ravioli with Brown Butter, Lemon and Capers

All across the Italian peninsula you’ll find this iconic stuffed dish made in various shapes and fillings

Italian recipes

Pollo in Potacchio

This popular chicken dish is made with rosemary, garlic and tomato sauce and hails originally from Le Marche region of...

February 15, 2019

italian recipe

Pappardelle with a Creamy Mushroom Sauce

Apart from fresh mushrooms, the key to making this dish sing is to make your own homemade pappardelle.

February 7, 2019

what to eat in winter

Fall in Love With This Winter Vegetable Frittata

In Italian households, the frittata is a common way to use up any leftover ingredients you have in the fridge--...

January 25, 2019

torta di radicchio

Torta di Radicchio (Radicchio Cake)

Depending on the variety, deliciously bitter radicchio can be cooked in risottos, grilled, sauteed or served in a salad...

January 11, 2019

recipes for winter in Italy

Creamy Sprouted Lentil Soup

Lentils are also eaten at the beginning of the year for their detox benefits after weeks of holiday overeating. This...

January 4, 2019

spinach balls

Spinach Balls - A Festive Holiday Side Dish

These spinach balls are great to make during the weekday when you want something nutritious in a matter of minutes, and...

December 21, 2018

bigoli in salsa

Bigoli in salsa (Bigoli with Anchovies and Onions)

Bigoli (or bigoi in the Veneto dialect) are a thick, spaghetti-like pasta typical of the Veneto and eastern Lombardy.

December 13, 2018

Olive, Rosemary and Parmigiano Reggiano Breadsticks

There is nothing more delightful than a house that smells of warm baked breadsticks and a kiss on the cheek from your...

November 23, 2018

Rustico Leccese

Made with two discs of buttery puff and stuffed with béchamel, mozzarella and just a touch of tomato, the rustico is...

November 15, 2018

Tagliolini with Smoked Salmon

Making fresh pasta isn't as hard as it may seem, here's our recipe for fresh tagliolini and smoked salmon

November 9, 2018

Taralli - Irresistible Italian Crackers

These ring shaped crackers from Puglia add that perfect crunch to any meal.

October 26, 2018

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