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Gelo di Angora
Food + Wine
Gelo di Anguria: Sicilian Watermelon Pudding
Watermelon custard, or Gelu di miluni in Sicilian dialect, is served all summer, but especially on July 15th in Palermo...
Recipes
May 10, 2019
Apricot Semifreddo
Food + Wine
Apricot Semifreddo
The word “semifreddo” literally translates to “half-cold” and refers to a variety of chilled or partially frozen...
Recipes
May 3, 2019
Food + Wine
Frascarelli, The World’s Easiest Pasta
You don’t need any special equipment to make this wonderful polenta-like pasta just your own fingers. Simply spread...
Recipes
April 19, 2019
pallotte cace e ove
Food + Wine
Pallotte Cace e Ove - Cheese and Egg "Meatballs"
One of Abruzzo's more famous examples of "cucina povera" is pallotte cace e ove ~ "polpette cacio e uova" in proper...
Recipes
April 11, 2019
Food + Wine
Lemon-Ricotta Crostata with Mascarpone
The perfect dessert as part of your Easter celebrations: a lemon-ricotta crostata bright with lemon zest and super...
Recipes
April 5, 2019
torta di mele
Food + Wine
Torta di Mele: Rustic Tuscan Apple Cake
This cake is a classic in italy, the equivalent of America’s apple pie. At first glance it may seem like a huge ratio...
Recipes
March 29, 2019
focaccia di recco
Food + Wine
Focaccia di Recco
Traditionally a specialty reserved for All Saints Day celebrations, a fugassa cö formaggio (meaning 'focaccia with...
Recipes
March 22, 2019
recipes in italian
Food + Wine
Broccoli Affogati: Drowned Broccoli
Who says eating broccoli has to be bland and boring? When you have this traditional Sicilian side dish in your cooking...
Recipes
March 15, 2019
italian recipe
Food + Wine
Ricotta Ravioli with Brown Butter, Lemon and Capers
All across the Italian peninsula you’ll find this iconic stuffed dish made in various shapes and fillings
Recipes
March 1, 2019
Italian recipes
Food + Wine
Pollo in Potacchio
This popular chicken dish is made with rosemary, garlic and tomato sauce and hails originally from Le Marche region of...
Recipes
February 15, 2019
italian recipe
Food + Wine
Pappardelle with a Creamy Mushroom Sauce
Apart from fresh mushrooms, the key to making this dish sing is to make your own homemade pappardelle.
Recipes
February 7, 2019
what to eat in winter
Food + Wine
Fall in Love With This Winter Vegetable Frittata
In Italian households, the frittata is a common way to use up any leftover ingredients you have in the fridge--...
Recipes
January 25, 2019
torta di radicchio
Food + Wine
Torta di Radicchio (Radicchio Cake)
Depending on the variety, deliciously bitter radicchio can be cooked in risottos, grilled, sauteed or served in a salad...
January 11, 2019
recipes for winter in Italy
Food + Wine
Creamy Sprouted Lentil Soup
Lentils are also eaten at the beginning of the year for their detox benefits after weeks of holiday overeating. This...
Recipes
January 4, 2019
spinach balls
Food + Wine
Spinach Balls - A Festive Holiday Side Dish
These spinach balls are great to make during the weekday when you want something nutritious in a matter of minutes, and...
Recipes
December 21, 2018
bigoli in salsa
Food + Wine
Bigoli in salsa (Bigoli with Anchovies and Onions)
Bigoli (or bigoi in the Veneto dialect) are a thick, spaghetti-like pasta typical of the Veneto and eastern Lombardy.
Recipes
December 13, 2018
Food + Wine
Olive, Rosemary and Parmigiano Reggiano Breadsticks
There is nothing more delightful than a house that smells of warm baked breadsticks and a kiss on the cheek from your...
Recipes
November 23, 2018
Food + Wine
Rustico Leccese
Made with two discs of buttery puff and stuffed with béchamel, mozzarella and just a touch of tomato, the rustico is...
Recipes
November 15, 2018
Food + Wine
Tagliolini with Smoked Salmon
Making fresh pasta isn't as hard as it may seem, here's our recipe for fresh tagliolini and smoked salmon
Recipes
November 9, 2018
Food + Wine
Taralli - Irresistible Italian Crackers
These ring shaped crackers from Puglia add that perfect crunch to any meal.
Recipes
October 26, 2018

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