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Minestrone with Pasta, Kale, Fennel and Cannellini

Minestrone is a thick Italian vegetable soup often with the addition of legumes, pasta or rice and sometimes meat. Like...

Green Crespelle with Ricotta, Asparagus and Buttered Peas

Le crespelle are the perfect dish to welcome the new season and highlight these delicious green vegetables.

Pandiramerino (Rosemary and Sultana Buns)

Made with an olive oil-enrichened bread dough and studded with fresh rosemary and sweet sultanas, these delightfully...

Ciaramicola : Italy’s Easter Lemon-Spice Cake for Lovers

Ciaramicola, a lemon spice cake, covered with merengue and topped with sprinkles, is a classic Easter cake from the...

Pesce al Forno con Verdure {Baked Fish and Vegetables}

If you look in any Italian kitchen, you’ll find, without a doubt, a few simple ingredients that will turn any dish into...

Orecchiette con Broccoli Ripassati

A delicious recipe showing you how to ripassando or 'twice-cooking' your broccoli that pairs perfectly with Puglia's...

February 23, 2018

Cuori di Farro Soffiato {Puffed Farro Hearts}

In Italy, the torta al riso soffiato or “puffed rice cake” is a popular modern dessert for festivities like Carnival,...

February 15, 2018

Farinata di Cavolo Nero (Polenta with Tuscan Kale)

Also known as incavolata or intruglia, this comforting, one-pot dish is made by bringing sauteed cavolo nero, beans (...

February 8, 2018

Warm Yourself this Winter With Our Calamari in Umido (Calamari Stew)

This dish is cooked in a savory tomato sauce and is full of some of Italy’s finest Mediterranean flavors like: cipolle...

February 2, 2018

Butternut Squash Soup with Einkorn, Crispy Sage and Toasted Pumpkin Seeds

A comforting winter soup made with butternut squash and one of the world's oldest grains, native to Tuscany and other...

January 19, 2018

Linguine with Kale Pesto and Sweet Potatoes

A pasta dish that combines sweet potatoes with farro, an Italian ancient grain, and cavolo nero or Tuscan Kale, a...

January 2, 2018

Spätzle with Butter, Speck and Leek

Made by combining flour, eggs and water (or milk) into a thick, runny batter, spätzle are surprisingly quick and easy...

December 29, 2017

Homemade Farro Crackers

These crunchy unleavened crackers are made with einkorn, the oldest grain in the world, called farro piccolo or farro...

Christmas - Recipes

December 21, 2017

Pistachio, Cranberry and Dark Chocolate Cantucci

Cantucci are typical Tuscan almond cookies that are twice-baked, dry and crunchy. For an extra Christmassy touch, try...

December 12, 2017

Beet Crêpes with Ricotta, Oranges, Arugula and Pistachios

Throughout Italy, you’ll find oranges used in both sweet and savory recipes. From crepes to pasta, salads to desserts,...

December 7, 2017

Fettuccine with Tomatoes, Zucchini & Pecorino

With over 300 heirloom and hybrid tomatoes produced in Italy, there is a wide selection to choose from depending on...

Piadina Romagnola

So, how did this humble, once entirely homemade flatbread become one of Italy's most popular street foods?

Cherry Crostata

This classic dessert can be made both with fresh cherries or with a good quality cherry jam.

Sorbetto di Fragole

This refreshing strawberry dorbet is the easy and the perfect way to keep cool during the sweltering Italian summer.

Fusilli Pasta with Arugula, Sun Dried Tomatoes and Pea Pesto

The perfect warm weather pasta in under 20 minutes, fusilli are a corkscrew shaped pasta originating from southern...

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