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Food + Wine
Roman Punch
Try this particular punch 'ponce alla romana' which was commonly served at ‘fancy dinner parties’ in 19th-century Italy.
Recipes
November 24, 2015
Food + Wine
Mashed Potatoes with Extra Virgin Olive Oil
In anticipation of the holidays our food writer Cindy proposes a classic side dish with a healthy Italian twist.
Recipes
November 20, 2015
Food + Wine
Zabaione
Our food writer Amy Gulick shares a recipe and a few legends behind the Italian drink/dessert Zabaione
Recipes
November 13, 2015
Food + Wine
Pear, Walnut and Burrata Bruschette with Organic Saba
Our latest recipe is as simple as they come, using a traditional syrup dating back to Roman times to make this crostini...
Recipes
November 6, 2015
Food + Wine
Giuseppe Mazzini’s Fried Pumpkin
Our writer Amy Gulick shares a recipe for fried pumpkin from 19th-century Italian writer and politician, Giuseppe...
Recipes
October 30, 2015
Food + Wine
Erbazzone Reggiano
Bite into a bit of Reggio Emilia with this delicious recipe for 'Erbazzone' a savory pie and hails from 'cucina povera...
Recipes
October 20, 2015
Food + Wine
Calamari Stew with Peas
Our writer Amy Gulick shares one of her favorite seafood recipes 'calamari in umido' using calamari, which is quite...
Recipes
October 16, 2015
Food + Wine
Tyrolese Canederli
Recipes
October 1, 2015
Food + Wine
Roasted Porcini Mushrooms
Recipes
September 18, 2015
Food + Wine
Almond and White Chocolate Mini-Cakes
Italian food writer Veronica Lavenia shares a sweet recipe from her latest cookbook featuring sweets.
Recipes
September 9, 2015
Food + Wine
Parmigiano-Hazelnut Muffins
Italian food writer Veronica Lavenia shares a sweet recipe from her latest cookbook featuring sweets.
Recipes
September 7, 2015
Food + Wine
Ricotta & Zucchini Fritters with Green Tomato Salsa
Amy Gulick's latest knock-it-out-of-the-park recipe includes ricotta cheese, an Italian staple, a delicious green...
Recipes
September 4, 2015
Food + Wine
Light Margherita Cake
Veronica Lavenia takes the hero of the Italian homemade bakery,the classic torta margherita, and shares a recipe for a...
Recipes
September 1, 2015
Food + Wine
Sformato di Melanzana (Eggplant)
Our writer Amy Gulick shares this delicious recipe on how to make a delicate Italian 'sformato' with eggplant.
Recipes
August 20, 2015
Food + Wine
Pici With Roasted Cherry Tomatoes, Fresh Anchovies and Lemon
Elisa Scarton Detti shares her recipe for pasta made with roasted cherry tomatoes, anchovies and lemon, a favourite in...
Recipes
August 12, 2015
Food + Wine
Grilled Eggplant & Swordfish Towers
Amy Gulick shares a bit of history regarding the versatile eggplant vegetable and her favorite recipe for swordfish and...
Recipes
August 6, 2015
Food + Wine
Bellini alla Pesca
The most notable and frequently-made cocktail by professional bartenders around the world
Recipes
August 4, 2015
gnudi amy gulick
Food + Wine
Spinach and Ricotta Gnudi in Sage-Butter Sauce
Our writer Amy Gulick shares her favorite recipe for a Tuscan classic, 'gnudi.'
Recipes
July 30, 2015
limoncello sorbet
Food + Wine
Limoncello Sorbet
Beat the heat with this refreshing summer sorbet recipe made with fresh limoncello
Recipes
July 7, 2015
Food + Wine
‘Caviale dei Poveri’ or Poor Man’s Caviar
Food writer Amy Gulick talks 'cucina povera' and shares a delicious recipe for eggplant 'caviar.'
Recipes
June 24, 2015

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