Spiedino Gratinato di Ruote Pazze: Pasta Shish Kebob

Name: Spiedino Gratinato di Ruote Pazze: Pasta Shish Kebob
Cook time: 1.5 hours
Cuisine: Italian
Ingredients: 8 short rosemary branches or wooden skewers 2 tablespoons olive oil 1 garlic clove; finely minced 2 tablespoons freshly squeezed lemon juice 8 large scallops 1 peach; cut into 8 slices 1/2 small red onion; cut into bite-sized pieces Fresh or dried chili pepper; to taste 16 wagon wheel shaped pasta; such as ruote pazze salt

Secondo

Francine Segan |

Fri, 06/18/2021 - 10:56

Difficulty Level

Low

Cooking Time

1.5 hours

Cost

Medium

A wonderful new way to serve pasta—artful and exceptionally delicious—perfect for summer BBQ season. To make this whimsical dish you need a whimsical pasta: ruote pazze, “crazy wheels”. This toothsome, thick, irregular-shaped wagon wheel pasta was invented by the Benedetto Cavalieri Pasta company in the 1930s. Their special textured design stays delightfully al dente to the very last bite and is easy to skewer.

I spent a magical few days in Puglia with the Cavalieri fam

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Spiedino Gratinato di Ruote Pazze: Pasta Shish Kebob

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