Authorities in the Cinque Terre and the broader Liguria region have announced initial steps in plans to combat the climate emergency and the consequences of overtourism.
Ten years after the Milanese photographer Gabriele Basilico’s death, a new exhibition highlights his four-decade career of exploring the dynamic city’s marginal spaces.
The murder of 22-year-old student Giulia Cecchettin, allegedly by her ex-boyfriend, has gripped Italy all week and brought about calls for concrete cultural reform.
A circus lion roamed the streets of Ladispoli for hours on Saturday, drawing attention to Italy’s continued use of animals in entertainment and its public funding of circus activities.
Three tantalizing fig fillings — creamy mascarpone, crunchy pistachios and savory prosciutto — provide a perfect assortment of flavors and textures to kickstart any meal.
You don’t need fancy pasta-making equipment to create this specialty shape from the small town of Bobbio in the Piacenza province of Emilia-Romagna — but you do need a knitting needle.
The classic plain coffee granita is typical of Messina, Sicily, but there are many regional and individual riffs on this delicious caffeinated treat. Here are three ways to make it.