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A version of this nutty custard recipe dates back to the ancient Roman cookbook De re coquinaria by Marcus Gavius Apicius. You’ll want to make this again and again — and the ingredients are probably…

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ITALIAN RECIPES

Recipes
Featuring orange juice and crisp Italian “bacon,” this savory-sweet pasta dish has a breakfast-for-dinner sort of flavor profile.
Recipes
Saffron, cinnamon, cardamom, nutmeg and cloves — combined with dried fruit and tomatoes — make this Sicilian dish incredibly flavorful. But what you really want to get right is the chicken crust.
Recipes
This recipe originated in an ancient Roman cookbook and was named after Baiae, a then-fashionable resort town near the bay of Naples, where wealthy ancient Romans including Emperor Nero had homes.
Recipes
With summer holidays just around the corner, we’re daydreaming about warm-weather dishes like this salad inspired by Italy’s Aeolian Islands and the influence of the Missoni family. 

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