Chioggia (Veneto)

Chioggia is situated on a small island at the southern entrance to the Lagoon of Venice about 25 kilometres (16 miles) south of Venice (50 km (31 mi) by road); causeways connect it to the mainland and to its frazione, nowadays a quarter, of Sottomarina. The population of the comune is around 50,000, with the town proper accounting for about half of that and Sottomarina for most of the rest. The municipality, located in south of the province, close to the provinces of Padua and Rovigo, borders with Campagna Lupia, Cavarzere, Codevigo, Cona, Correzzola, Loreo, Rosolina and Venice. Chioggia is a miniature version of Venice, with a few canals, chief among them the Canale Vena, and the characteristic narrow streets known as calli. Chioggia has several medieval churches, much reworked in the period of its greatest prosperity in the 16th and 17th centuries. The church of S. Maria, founded in the eleventh century, became a cathedral in 1110, then was rebuilt as Chioggia Cathedral from 1623 by Baldassarre Longhena.

Veneto Highlights

Inspired Stays
Italy in Brief
Inspired Stays
Food & Drink

What you can't miss in Veneto

Where is Chioggia

Top Experiences in Veneto

Best places to stay in Veneto

Properties for sale in Veneto

Apartment in Venice
490000
Apartment in Venice
590000
Apartment in Venice
230000
Detached House in Venice
2000000
Detached House in Venice
2000000
Apartment in Padova
1700000
Town - City Home in Padova
1200000
Apartment in Venice
560000

Recipes From Veneto

Recipes

Who knew giblets could make something this good? Though this sauce is made of oft-discarded poultry parts, it’s a refined delicacy with deep, rich flavor. 

Recipes

Wrap your hands around a bowl of pasta e fasoi, Venetian-style pasta, and bean soup, rich and nourishing and as murky as La Serenissima herself but much better-tasting.

Recipes

A beloved classic from Venice, this dish is perfect for spring when fresh peas abound and can easily be adapted for vegetarians.

Recipes

Bigoli (or bigoi in the Veneto dialect) are a thick, spaghetti-like pasta typical of the Veneto and eastern Lombardy.

What others are saying about Veneto

@barryahoy asks:

More of a comment than a question. I lived in Italy (Latina) for about a year (1979 and 1980). During that time I visited Venice roughly three times through out the seasons. During each visit, I was able to walk on St Mark's Square without getting my feet wet.

@Debdilo asks:

Heading to Italy for the first time at the end of April of this year.  Venice, Florence and Rome.  We are seeing most of the suggested sites.  Anything special that we should definately do or see?   Traveling by train to Florence and then to Rome.   Going to a food tour, and Tuscany for a wine to

@ldcinc1980 asks:

How to travel from Marco Polo Airport to the Venice Mestre train terminal?