From the Heart to the Hands: Dolce&Gabbanais billed as a love letter to the Italian traditions and art forms that have influenced one of the fashion world’s most prominent pairs.
With an old townhouse feel just a five-minute walk from Teatro alla Scala, the Grand Hotel et de Milan has opera ties and old-world glamour that make the experience unrepeatable in any other city.
Ten years after the Milanese photographer Gabriele Basilico’s death, a new exhibition highlights his four-decade career of exploring the dynamic city’s marginal spaces.
In Le Langhe and beyond, increasing numbers of distillers are putting Italy on the map as a destination for the juniper-y spirit sipped by James Bond. But are they all created equal?
In this savory autumnal recipe, Mantova’s traditional tortelli di zucca filling of roasted pumpkin, cheese and spices is used instead as a free-form pasta sauce.