There are some fabulous hotels and agriturismi in the countryside surrounding Perugia, but the Sina Brufani, which turns 140 this year, is the five-star standout of the historic city.
Italy Magazine took the local temperature around the canals and calli (streets) of Venice during the inaugural days of a new €5 access fee — the first of its kind in the world.
Your typical natural history museum in Italy once skewed more “dim vault where old stuff gathers dust” than “state-of-the-art science hub.” But these increasingly modern spots are anything but dull,…
Though its roots are in 19th-century farm laborer protests, “Bella Ciao” is commonly associated with the Italian Resistance. But there are many other worthy songs that are less ubiquitous.
Five members of our Italy-based but remote-working team had a round table discussion on pros, cons and personal experiences for potential applicants to consider.
Conversations
Conversations
Italy Magazine Round Table: The Anecdata to Consider Before Applying for Italy’s Digital Nomad Visa
Conversations
“It’s Only a Show, It’s Not Life or Death”: Teatro San Carlo’s Artistic Coordinator On What He’s Learned So Far
Simple to make and not too sweet, buccellato is a traditional aromatic dessert bread of Lucca. It’s said that if you come to town and don’t try it, you may as well never have visited.
The bombshell actress turned 86 on April 15. Was this indulgent dish really her favorite way of preparing pasta? We may never know, but the backstory is a delight.
World Carbonara Day is celebrated on April 6. ALMA, the famed professional cooking school in Parma, Emilia-Romagna, created this riff on the classic dish in honor of their 20th anniversary.