Valdobbiadene (Veneto)

Valdobbiadene is a town in the province of Treviso, Veneto. Valdobbiadene is also a wine growing area. Just below the Alpine-Dolomite areas of Veneto, it provides a climate for a cool variety of grape (Glera). The Conegliano Valdobbiadene area is the home of the best Prosecco, an extra dry sparkling white wine. Prosecco brands that derive from this area include Altaneve, Mionetto, Masottina, and others.

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Recipes From Veneto


Who knew giblets could make something this good? Though this sauce is made of oft-discarded poultry parts, it’s a refined delicacy with deep, rich flavor. 


Wrap your hands around a bowl of pasta e fasoi, Venetian-style pasta, and bean soup, rich and nourishing and as murky as La Serenissima herself but much better-tasting.


A beloved classic from Venice, this dish is perfect for spring when fresh peas abound and can easily be adapted for vegetarians.


Bigoli (or bigoi in the Veneto dialect) are a thick, spaghetti-like pasta typical of the Veneto and eastern Lombardy.

What others are saying about Veneto

@barryahoy asks:

More of a comment than a question. I lived in Italy (Latina) for about a year (1979 and 1980). During that time I visited Venice roughly three times through out the seasons. During each visit, I was able to walk on St Mark's Square without getting my feet wet.

@Debdilo asks:

Heading to Italy for the first time at the end of April of this year.  Venice, Florence and Rome.  We are seeing most of the suggested sites.  Anything special that we should definately do or see?   Traveling by train to Florence and then to Rome.   Going to a food tour, and Tuscany for a wine to

@ldcinc1980 asks:

How to travel from Marco Polo Airport to the Venice Mestre train terminal?