Lucca Province (Tuscany)

Tuscany Highlights

Beach
sansone
Best Italian Beaches to Suit Every Taste: A Guide

Italy has 7,500 kilometers of coastline, which means plenty of choices when it comes to the beach. Pick your favorite.

Exhibition
The Castle of the Guidi Counts
'Uffizi Diffusi' Project Set to Launch with Five Art Exhibitions Scattered Across Tuscany

The ‘Uffizi Diffusi’ project is set to debut this summer with five temporary exhibitions set up across northern Tuscany.

Festival
umbria jazz
Things to Do and See in Italy in July 2021

The summer heats up with another selection of great events and festivals this July.

Architecture
Main Florence railways station- Firenze Santa Maria Novella
Santa Maria Novella Station Firenze: What to Do with an Hour to Spare Before your Train

What to see and where to eat around the Santa Maria Novella train station in Florence, Italy.

The Curious Traveler
train tuscany
On Board a Vintage Train Between Florence and Ravenna, Following in Dante’s Footsteps

Dante’s Train is scheduled to run all summer with stops in quaint villages of Tuscany and Romagna.

What you can't miss in Tuscany

Top Experiences in Tuscany

Best places to stay in Tuscany

Properties for sale in Tuscany

San Romano in Garfagnana Ref: 4825 1
Detached House in San Romano in Garfagnana
255000
Camporgiano Ref: 4715 1
Villa in Camporgiano
250000
Restored Country Home for sale in Tuscany near Arezzo Ref. TCR-004 0
Country Home - Restored in Chianti
645000
Lounge area
Country Home - Restored in Cortona
52000
Lari Ref: 4851 1
Detached House in Lari
645000
Castel San Niccolo ref: 4805 1
Detached House in Volterra
850000
Cevoli Ref: 4616 1
Detached House in Crespina
595000
Pescaglia Ref: 4677 1
Detached House in Pescaglia
200000

Recipes From Tuscany

Recipes
Pappa al Pomodoro—Tuscan Tomato-Bread Soup
Pappa al Pomodoro—Tuscan Tomato-Bread Soup

Pappa al pomodoro---a piatto povero, “poor-man’s dish,” is another such creation by Tuscan farmers to make use of stale bread and bumper crops of tomatoes, a New World food introduced into Italy in the 16thc.

Recipes
Pandiramerino (Rosemary and Sultana Buns)
Made with an olive oil-enrichened bread dough and studded with fresh rosemary and sweet sultanas, these delightfully sticky, criss-crossed buns were traditionally served on giovedì santo or Holy Thursday in the Renaissance city.
Recipes
Gnocchetti di Pane (Bread Gnocchi)
Amy Gulick shares another recipe from the Italian cucina povera tradition— with simple, ‘poor’ ingredients invariably found in the pantry.
Recipes
Ricotta and Rosemary Schiacciata
Our food writer Amy Gulick shares a bit of local history in her area of Tuscany along with this tasty recipe for ricotta and rosemary schiacciata
Recipes
Crespelle alla Fiorentina
Our latest recipe is Crespelle alla Fiorentina (Baked Florentine Savory Crepes with Bechamel) by writer Coral Sisk
more recipes

What others are saying about Tuscany

@r€nato asks:

Our situation: I am a dual citizen (Italy/US) with legal residence in my comune. My wife (US citizenship only) now lives here. We want to apply for the carta di soggiorno for family members of EU citizens.

See the answer
@julianacalistri asks:

Good day-

See the answer
@Stacey D'Abate asks:

Buongiorno 

My husband and I own a home in Montepulciano. It has been vacant now for 1.5 years due to Covid.  We have both been vaccinated.  When can we return? We are from Arizona, USA. 

See the answer

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