Your typical natural history museum in Italy once skewed more “dim vault where old stuff gathers dust” than “state-of-the-art science hub.” But these increasingly modern spots are anything but dull,…
Saffron, cinnamon, cardamom, nutmeg and cloves — combined with dried fruit and tomatoes — make this Sicilian dish incredibly flavorful. But what you really want to get right is the chicken crust.
Sir Salman Rushdie will meet his Italian match next week, joining author, journalist and prominent anti-mafia voice Roberto Saviano in conversation at Turin’s International Book Fair.
Five members of our Italy-based but remote-working team had a round table discussion on pros, cons and personal experiences for potential applicants to consider.
World Carbonara Day is celebrated on April 6. ALMA, the famed professional cooking school in Parma, Emilia-Romagna, created this riff on the classic dish in honor of their 20th anniversary.
Saffron, cinnamon, cardamom, nutmeg and cloves — combined with dried fruit and tomatoes — make this Sicilian dish incredibly flavorful. But what you really want to get right is the chicken crust.
The bombshell actress turned 86 on April 15. Was this indulgent dish really her favorite way of preparing pasta? We may never know, but the backstory is a delight.