Italy Magazine

Conversations

Meet the Enterprising Young Falconer in Umbria Who Can’t Be Pigeonholed

Italy’s pigeon problem is for the birds. Some say hiring a falconer like Leonardo Sciarra is the answer.

Long Reads

Venice’s New Access Fee: What’s the Local Mood Been Like These First Few Days?

Italy Magazine took the local temperature around the canals and calli (streets) of Venice during the inaugural days of a new €5 access fee — the first of its kind in the world.

Conversations

Italy Magazine Round Table: The Anecdata to Consider Before Applying for Italy’s Digital Nomad Visa

Five members of our Italy-based but remote-working team had a round table discussion on pros, cons and personal experiences for potential applicants to consider.

Italy in Brief

Salman Rushdie to Join Roberto Saviano Onstage at the Turin International Book Fair

Sir Salman Rushdie will meet his Italian match next week, joining author, journalist and prominent anti-mafia voice Roberto Saviano in conversation at Turin’s International Book Fair.

Recipes

This Sicilian Chicken With Couscous Tastes Best When You Use the “Brick Trick”

Saffron, cinnamon, cardamom, nutmeg and cloves — combined with dried fruit and tomatoes — make this Sicilian dish incredibly flavorful. But what you really want to get right is the chicken crust.

Partner Content

Cartoceto in the province of Urbino and Pesaro

Getting to Know Cartoceto, the Perfect Side Trip From Pesaro, Italy’s 2024 Capital of Culture

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The 5 Essential Rules of Buying Italian Real Estate

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Made in Italy

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The Painter's Apprentice

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Centuries of Excellence: Savor the legacy with a visit and tasting at one of Italy's most ancient wineries

Luxury Vines, Velocity & Velvety flavors: A journey through Italy’s Finest Wines Ferrari thrills and Northern delicacies 8 Nights/9 days

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ITALIAN RECIPES

Recipes

Pizza Rossini: Quirky Mayo-and-Egg Pizza From Pesaro

Mayo and boiled eggs on pizza? It’s not as scandalous as you might think — at least not in Pesaro, the Italian Capital of Culture for 2024.

Recipes

This Pasta “alla Claudia Cardinale” Offers a Buttery Break From Spring Salads

The bombshell actress turned 86 on April 15. Was this indulgent dish really her favorite way of preparing pasta? We may never know, but the backstory is a delight.

Recipes

Excerpted from Cooking alla Giudia by Benedetta Jasmine Guetta (Artisan Books). Copyright © 2022. Photographs by Ray Kachatorian.

Dayenu: Passover Egg Soup

Benedetta Jasmine Guetta, author of Cooking alla Giudia, shares a recipe excerpted from her book.

Recipes

This Sicilian Chicken With Couscous Tastes Best When You Use the “Brick Trick”

Saffron, cinnamon, cardamom, nutmeg and cloves — combined with dried fruit and tomatoes — make this Sicilian dish incredibly flavorful. But what you really want to get right is the chicken crust.

Recipes

Tortelloni alla Carbonara / Photo: Credit: ALMA International Cooking School

This Culinary School in Parma is Celebrating 20 Years. Try Their Twist on Classic Carbonara.

World Carbonara Day is celebrated on April 6. ALMA, the famed professional cooking school in Parma, Emilia-Romagna, created this riff on the classic dish in honor of their 20th anniversary.