Pompei (Campania)

Pompeii was an ancient Roman town-city near modern Naples, in the Campania region of Italy, in the territory of the comune of Pompei. Pompeii, along with Herculaneum and many villas in the surrounding area, was mostly destroyed and buried under 4 to 6 m (13 to 20 ft) of volcanic ash and pumice in the eruption of Mount Vesuvius in AD 79. Pompeii has been a tourist destination for over 250 years. Today it has UNESCO World Heritage Site status and is one of the most popular tourist attractions in Italy, with approximately 2.5 million visitors every year. Pompeii has been a popular tourist destination for over 250 years; it was on the Grand Tour. By 2008, it was attracting almost 2.6 million visitors per year, making it one of the most popular tourist sites in Italy. It is part of a larger Vesuvius National Park and was declared a World Heritage Site by UNESCO in 1997. To combat problems associated with tourism, the governing body for Pompeii, the Soprintendenza Archaeological di Pompei, have begun issuing new tickets that allow for tourists to also visit cities such as Herculaneum and Stabiae as well as the Villa Poppaea, to encourage visitors to see these sites and reduce pressure on Pompeii.

Campania Highlights

Conversations
Italy in Brief
Culture
Italy Around The World

What you can't miss in Campania

Where is Pompei

Top Experiences in Campania

Properties for sale in Campania

Fractional ownership in Campagna
65895
Fractional ownership in Agropoli
221375
Apartment in San Pietro Infine
58000
Villa in Giungano
800000
Detached House in Ravello
345000
Villa in Maiori
1900000
Apartment in Atrani
0

Recipes From Campania

Recipes

Filled with the flavors of the area — anchovies from Cetara, black olives of Gaeta, raisins, pine nuts and tender escarole — this first course is a classic favorite in Naples.   

Recipes

A specialty of Campania, this flavor-infused meat sauce is traditionally served with cavatelli, a pasta with a name deriving from “cavato” (carved out).

Recipes

Moist brioche cake soaked in sweet rum syrup, rum babá is a favorite Neapolitan dessert. It’s so beloved that there’s even a Neapolitan expression: Sì nu babbà.
 

Recipes

Taralli sugna e pepe are a classic Neapolitan snack food, for sale by street vendors and bakeries, and perfect with a glass of chilled dry white wine.

What others are saying about Campania

I am attempting to translate my greatgrandfather's 1873 Birth Certificate. The two highlighted words in the image below are confusing me. My translation is:

@ndaly asks:

Hello all,

I am wondering if anyone can give any guidance on if there are licensed architects or drafts-persons who can work virtually with owners on drawing plans for home renovation in Italy (Naples) 

Any insight to this process would be so helpful. 

ND

 

@ralph_1 asks:

What is the fax machine number for torre del Greco commune?

 

I want to get a birth certificate for dual citizenship by blood. 

 

I keep faxing to this number but it fails. 

 

+39 0818-491655