Perugia Province (Umbria)

Umbria Highlights

Interview
View of Tuscan countryside
On the Tuscan-Umbrian Border, Building a Home from Scratch

Learn what it's like to buy a piece of land in Italy to build a house on it.

Christmas
italian renaissance art
The Nativity in Italian Renaissance Art

Let’s have a look at how Italian painters have handled the subject of the nativities over the centuries

Village
Umbrian landscape of hills and villages
Umbria’s Village Charm: Massa Martana

Umbria is dotted with charming medieval villages, many of which are still off the radar.

Village
Italian flag draped over Castle of Montechiarugolo Emilia-Romagna
Discover the Latest Additions to Italy's 'Most Beautiful Villages'

Some travel inspiration for those who love to explore beyond the big cities.

The Curious Traveler
Marmore Waterfall Umbria Italy
Four Places in Italy That Will Remind You of World Famous Landmarks Overseas

Places that make you wonder, am I still in Italy?

What you can't miss in Umbria

Top Experiences in Umbria

Best places to stay in Umbria

Properties for sale in Umbria

Troppole 0
Country Home - Restored in Umbertide
1500000
Podere Capraria 0
Country Home - Restored in San Giustino
450000
Villafiaba 1
Villa in Orvieto
295000
Villa delle Rose Inglesi 1
Villa in Monteleone d'Orvieto
0
Country Home - Restored in Parrano
998000
Country Home - Restored in Narni
550000
CBI057-315-30094 1
Country Home - Restored in Vallo di Nera
68000
CBI057-315-30101 1
Country Home - Restored in Arrone
72000

Recipes From Umbria

Recipes
Ciaramicola : Italy’s Easter Lemon-Spice Cake for Lovers

Ciaramicola, a lemon spice cake, covered with merengue and topped with sprinkles, is a classic Easter cake from the Perugia province of Umbria.   It is customary for a woman to give one to her lover or fiancé on Easter morning as a symbol of her affection.

Recipes
Scafata - Fava Bean Stew

Our food writer Cindy Swain shares her best recipe for the tasty scafata, a bean dish made with fava beans, swiss chard and onion.

Recipes
Zuppa di Vongole e Fagioli (Clam Stew with Beans)
This week Amy Gulick shares a recipe that takes inspiration from the classic 'vongole'(clam) dish from the Campagnia region. A hearty clam soup with beans that will make anyone's mouth water.
more recipes

What others are saying about Umbria

@HolyMacaroni asks:

Hi

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@jomace asks:

Buongiorno, my wife and I have dual citizenship (Italian/USA), retired professionals and living in USA. We also have an Italian tax certificate (Certificato di attribuzione del Codice Fiscale).

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@@Soli8treet asks:

Hello, I have a bank account in Italy, as I own a house there but reside in UK.

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